Dear Students,
Get ready for a fun and healthy adventure! We are excited to invite you to our Nutritious Salad Making Activity organized by department of botany in connection with National Science Day 2025 celebrations, where you will learn how to create delicious, colourful, and nutrient-packed salads.
Date: 28/02/2025
Time: 9.30 a.m.
Venue: B.Sc. Botany Laboratory
Theme: “Health on a Plate”
This activity will help you to:
✅ Discover the benefits of fresh vegetables and fruits
✅ Learn easy and creative salad recipes
✅ Develop healthy eating habits
✅ Enjoy a hands-on, interactive experience
Join us and make healthy eating exciting! Don’t miss this chance to showcase your creativity and promote healthy eating. Register now and let’s celebrate wellness together!
For more details, contact
Jincy P Abraham, Assistant Professor in Botany, 9645361215
Elizabeth George, Assistant Professor in Botany, 9497325371
Stay Healthy, Stay Happy
Guidelines for the competition:-
1. Teams comprising of two members from any departments can participate.
2. The salads can be made from vegetables, fruits, pulses, grains or by the combination of any of the above categories.
3. Herbs and other nutrient dense natural toppings can be used.
4. Participants will have a time limit of 30 minutes for setting and presenting their salads.
5. Participants should bring all materials on their own including utensils, knives and cutting boards.
6. Judging criteria will include nutritional value, creativity, taste and presentation of the salad.
