Nutri-salad making competition
Nutri-salad making competition focusing on healthy lifestyle with a note on sustainable living was organised by Department of Botany. Salads prepared by participants included fruits, vegetables, sprouts, microgreens, yogurt and seasoning mostly collected from the kitchen garden and organic farmlands.
This activity helped to:
✅ Discover the benefits of fresh vegetables and fruits
✅ Learn easy and creative salad recipes
✅ Develop healthy eating habits
✅ Enjoy a hands-on, interactive experience
This was a venture to make healthy eating exciting! Students got a chance to showcase their creativity and promote healthy eating.
